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Freeze-Dried Scallops
Freeze-Dried Scallops: Ocean Freshness in a Snap
Craving the sweet, buttery taste of scallops but tired of dealing with fresh ones that go bad quickly? Freeze-dried scallops are here to save the day. We start with plump, fresh scallops, cook them just right to bring out their natural flavor, then freeze-dry them immediately. This locks in all that ocean-fresh sweetness and tender texture, so every bite tastes like it was just harvested. No fishy smells, no rubbery bits—just pure, delicious scallop goodness ready whenever you need it. Using them is simple: rehydrate with a little hot water for a minute, or toss them dry into dishes for an instant seafood boost. Perfect for busy kitchens, last-minute meals, or when you want a taste of the sea without the hassle.
What Makes Freeze-Dried Scallops Stand Out
You might be thinking, “Aren’t dried scallops all the same?” Not at all. Most dried scallops can be tough or overly salty, but our freeze-dried version stays tender and naturally sweet. The freeze-drying process keeps their delicate texture intact—no chewy or hard pieces. We use only the finest scallops, with no additives, preservatives, or extra salt, so you get nothing but pure scallop flavor. They’re also super easy to store. Keep a bag in your pantry, and they’ll stay fresh for months, ready to use whenever inspiration strikes. No more rushing to use fresh scallops before they spoil—these are always good to go.
Ways to Enjoy Freeze-Dried Scallops Daily
The best thing about freeze-dried scallops is how versatile they are. Sprinkle rehydrated pieces over pasta, risotto, or salads for a fancy touch. Mix them into dips, stuff them into seafood wraps, or add them to stir-fries for a rich, buttery taste. Crush them into flakes to top soups, chowders, or even popcorn for a salty-sweet crunch. They’re perfect for camping trips or office lunches—lightweight, non-perishable, and packed with flavor. Whether you’re a home cook, a restaurant owner, or run a food business, these freeze-dried scallops fit right into your recipes. Once you try them, you’ll notice how much brighter and more delicious your seafood dishes taste. Give them a try, and they’ll become a staple in your kitchen.
- Product Description
Company Profile
Company Creation
factory area(M²)
Total investment(RMB)
Freeze drying
production line
Annual production
of products(tons)
Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was established in 2006, covering an area of 180 mu ( approximately 120,000 m2) with a total construction area of nearly 70,000 square meters. The company has currently invested nearly 500 million RMB in total, with a registered capital of 70.91004 million RMB.
The company specializes in the application of vacuum freeze-drying (FD) technology and the manufacturing of FD health food, aiming to build the world's largest FD food production base. It currently operates 37 FD production lines with 8,000 square meters of FD drying equipment, producing nearly 6,000 tons of various FD products annually, along with nearly 10,000 tons of plant extract powders and concentrates. With advanced production equipment, abundant talent, strong innovation capabilities, significant manufacturing advantages, and sophisticated management, the company ranks among China's most influential FD food enterprises, leading the nation in both production capacity and market share.
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Global leader in the freeze-dried food industry chain for health and wellness worldwide
