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Freeze Dried Corn Flour
Freeze-Dried Corn Flour: Fresh Flavor in Every Spoon
Looking for a corn flour that tastes like it’s just ground from fresh corn? Try our freeze-dried corn flour. We take ripe, sweet corn, grind it into a fine flour, then freeze-dice it right away to lock in that bright, natural flavor. No old, stale tastes here—just the fresh, slightly sweet goodness of real corn. It’s perfect for all kinds of cooking and baking, whether you’re making tortillas, pancakes, or thickening soups. Using it is easy: just scoop what you need, mix with other ingredients, and you’re good to go. It’s a must-have for anyone who loves the true taste of corn in their dishes.
What Makes Freeze-Dried Corn Flour Different
You might think, “Corn flour is corn flour—what’s special about this one?” The freeze-dicing process is the key. Most corn flours sit on shelves for months, losing their flavor over time. But our freeze-dried version stays fresh because we lock in the goodness as soon as it’s made. It’s also super fine and smooth, so it mixes easily with other ingredients—no lumps, no grit. We don’t add any preservatives or fake flavors, just pure corn. Plus, it stores really well. Keep a bag in your pantry, and it’ll stay fresh for ages, ready whenever you need it. It’s the kind of ingredient that makes your recipes taste better without trying hard.
Ways to Use Freeze-Dried Corn Flour Every Day
The best thing about freeze-dried corn flour? It’s so versatile. Make soft, fluffy cornbread by mixing it with flour, milk, and eggs. Whisk it into batters for crispy fried foods, like onion rings or fish. Use it to thicken stews, chilis, or even smoothies for a subtle corn flavor. It’s great for gluten-free cooking too—swap it in for regular flour in many recipes. Whether you’re a home cook, a small café owner, or running a food business, this freeze-dried corn flour fits right in. Once you try it, you’ll notice how much brighter and fresher your dishes taste. Give it a go, and it’ll become a staple in your kitchen.
- Product Description
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Product name Freeze Dried Corn Flour Weight (kg) 40g/cup*24/carton Drying Process Freeze Dried Shelf Life 12 months Max. Moisture (%) ≤6% Storage Type Store in a dark and dry place,tightly sealed Address Fujian, China Manufacturer Fujian Lixing Foods Co.,LTD MOQ 100kg OEM/ODM Support Port of dispatch XIAMEN Sample Sample free,Only Freight DELIVERY TIME 30days Certification FDA,BRC,HACCP,BSCI,ISO9001,ISO22000,
Company Profile
Company Creation
factory area(M²)
Total investment(RMB)
Freeze drying
production line
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Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was established in 2006, covering an area of 180 mu ( approximately 120,000 m2) with a total construction area of nearly 70,000 square meters. The company has currently invested nearly 500 million RMB in total, with a registered capital of 70.91004 million RMB.
The company specializes in the application of vacuum freeze-drying (FD) technology and the manufacturing of FD health food, aiming to build the world's largest FD food production base. It currently operates 37 FD production lines with 8,000 square meters of FD drying equipment, producing nearly 6,000 tons of various FD products annually, along with nearly 10,000 tons of plant extract powders and concentrates. With advanced production equipment, abundant talent, strong innovation capabilities, significant manufacturing advantages, and sophisticated management, the company ranks among China's most influential FD food enterprises, leading the nation in both production capacity and market share.
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Global leader in the freeze-dried food industry chain for health and wellness worldwide
